Jardín
A garden wedding run like a restaurant: one kitchen in the field, one service standard, every guest served on time.
The place
A private garden in the Quito valley. A timber pergola, a canopy, a lawn — and no kitchen.
The challenge
Build a full hospitality operation for one day in a place that was never designed for one.
The approach
Ceremony, reception, buffet, dessert and music designed as one sequence, then reverse-engineered into stations, staff and timings.
The operation
A field kitchen behind the hedge, a hot line of chafing dishes, a brigade in red, and a run sheet timed to the minute.
Guests remember a beautiful afternoon. They never saw the kitchen. That is the work.
Barra Lumbre